Saturday, June 8, 2013

Mexican Waffles

In my quest to make better use of my waffle iron,  I came up with an idea to use up some left over corn tortillas and re-fried beans that had been in the frig for a few days.  

First, I cut the corn tortillas into nice little squares.  I mixed the left over beans with some tomatoes and spread the mixture over a tortilla.  Then I  topped it with another tortilla to create a nice little pocket.

I thought for a moment about adding cheese.  After all, cheese makes everything better, but I decided to see if the kids would eat the concoction sans cheese.  I could always add cheese to the next batch.

I toasted the corn tortillas scraps in the waffle iron with a dash of salt and told the kids they were homemade chips.  Then I toasted the Mexican waffles.   The Mexican waffles were served to hungry kids for dinner with some lettuce and hot sauce. 

Muy bueno.

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